One final night.
Worth remembering.

Seared scallops, cauliflower cream, delicate citrus gel and lightly salted toasted peanut crumble.

Carabineiro prawn tail, intense, creamy bisque risotto and sautéed heirloom baby carrot.

Pink duck breast, sweet redcurrant reduction and porcini (Boletus edulis) cream.

Crisp profiterole, orange-and-chocolate cream, dark chocolate sauce and contrasting textures.