Foie Gras Terrine
17,00 €Homemade fig jam, raisin toast and vanilla salt
Starters, charcoal grilled meats, main courses and dining experiences.
Homemade fig jam, raisin toast and vanilla salt
Fresh tomato sauce and chilli oil
Roast garlic mayo, teriyaki sauce and blueberries
Lemon confit, tamarind and rocket leaves
Asian flavours and crisps
Chimichurri and panko crumbs
Vegan “feta”, walnut, orange and ginger emulsion
Grilled Provolone Dolce DOP with cherry tomatoes and rosemary
All dishes include fresh fries unless otherwise stated.
Pepper sauce, foie gras and truffled mashed potato
(Set Menu - extra €7.50)16h slow-cooked, homemade barbecue sauce
Chimichurri
(Set Menu - extra €6.50)Chimichurri
Chimichurri
Chimichurri
Chimichurri
Fresh herb salsa
Roast jus with orange and black pepper
Lemon and sweet spice marinade
Kimchee, herb-infused olive oil and sautéed seasonal vegetables
Sweet potato purée
Tomato risotto and confit lemon
Fresh garden herbs, lemon zest and cherry tomato
Basmati rice
Add Tiger Prawns - €9.00Truffle aroma and wild mushrooms
Fresh tomato sauce and pesto
Dried fruits, traditional quince paste
Marinated and caramelized pineapple, lemon sorbet and lime zest
68% chocolate fondant, Magnum ice cream, popping candy, caramel, red fruits and “honeycomb”
Artisanal vanilla ice-cream, crispy textures
Fresh passion fruit
Choices from the à la carte menu, subject to supplements shown.
Chef’s couvert and welcome
Starter
Main course or Main course + Dessert
Chef’s couvert and welcome
Starter
Main course
Dessert
Chef’s couvert and welcome
2 Starters
Main course
Dessert
2 hours of bottomless service from the wine selection
All prices include VAT at the applicable rate. For information on allergens, ingredients or dietary needs, please speak with our team before ordering.